Canning for Beginners Workshop
Sat, Jun 01
|Columbia
Ann Accetta-Scott, the author of 'The Farm Girl’s Guide to Preserving the Harvest' will introduce you to modern methods of preserving highly acidic foods.
Time & Location
Jun 01, 2024, 9:00 AM – 12:00 PM
Columbia, 4500 US-431, Columbia, TN 38401, USA
About the event
HOT WATER BATH CANNING FOR BEGINNERS WORKSHOP:
Join Ann Accetta-Scott from "A Farmgirl In The Making" for a 3 hour Beginner’s Canning Workshop that will introduce you to home canning and help you discover how to integrate traditional practices with modern ingredients, tools, and preserving methods.
Ann’s teaching method is quite simple, and one must understand the science behind food preservation and traditional canning methods practiced worldwide. Understanding scientific and traditional methods will allow you to preserve the harvest safely.
EVENT DETAILS:
TEACHER: Ann Accetta-Scott (Farmgirl In The Making)
PRICE: $75.00 per per person
Tickets
Classroom Seat
Every participant will leave the workshop with a knowledge of the canning methods that are still practiced worldwide
$75.00
+$1.88 ticket service fee
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